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Renowned for its succulent, sweet meat, the green lobster offers a delectable dining experience that satisfies even the most discerning seafood connoisseurs. Whether boiled, grilled, or incorporated into gourmet dishes, such as lobster bisque or lobster rolls, its tender flesh and rich flavor never fail to impress. While sightings of the green lobster are relatively scarce, its culinary allure and undeniable charm have elevated it to legendary status among seafood aficionados, sparking curiosity and admiration wherever it appears.
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